Dressed Up Canned Beans In Tomato Sauce Lord Byron S Kitchen
To Can Tomato and Spaghetti Sauce Bring water bath canner to a boil and sterilize glass canning jars Bring sauce to a low boil Sterilize screw bands for lids Dip out a small amount of hot water into a bowl and place canning lids in water Remove canning jars from boiling water Fill with tomato sauce, leave 1/2″ head spaceYou know, there is no store bought sauce that will even come close to the flavor of this homemade sauce But to get that flavor, you must use tomatoes that you've grown yourself or purchased from a farmer's market or a pick your own field Homemade Canned Spaghetti
